Review: Mariscos Paez – The Soul of Seafood in Valle de Guadalupe

Where Valle Locals and Travelers Meet for the Freshest Ceviche, Legendary Cócteles, and a Taste of Baja's Soul

If you’re wandering through Valle de Guadalupe and craving something real—something local, flavorful, and unforgettable—look no further than Mariscos Paez, the humble seafood cart that’s become a culinary landmark near the light at San Antonio de las Minas.

Owned and operated by Don Ramón Paez and his radiant partner Mirella Ramos, Mariscos Paez is more than just a street food stop—it’s a Valle institution. This dynamic duo brings warmth, consistency, and world-class mariscos to the table every single day. And when I say world-class, I mean it: Don Ramón’s ceviche and seafood cócteles are simply the best in the region. No fluff, just bold, bright, impeccably fresh flavor in every bite.

With over two decades of experience under his belt, Don Ramón is a true artisan of mariscos. His devotion to the craft is obvious from the moment you step up to the cart. The seafood is pristine, the prep area immaculate, and the flavors? Pure magic. There’s a reason locals and travelers alike line up for his dishes—it’s not just food, it’s trust on a tostada.

Whether it’s your first visit or your fiftieth, you’re greeted with the same warm smile from Mirella and the same high standard of quality from Don Ramón. It’s no wonder this little corner of Valle keeps people coming back again and again.

Bottom line: If you’re in the Valle and you miss Mariscos Paez, you’re missing a piece of its heart. This is the real taste of Baja, served up with pride, passion, and a whole lot of local love.

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